Starting with a partridge, it had to be plucked, gutted and generally made cookable. After spatchcocking Percy the Partridge and cooking him over the fire for about 20 mins per side he was delicious!
Breaking through the skin to get the guts out was one of the most “gag-worthy breakfast about to make a re-appearance” moments I’ve had in a long time. Funnily enough Pippin the Pigeon whom I tore apart with my latex gloved hands the next day barely made me wince at all. What a difference a day makes!
