McRubbish

Quite a while ago it popped up on the newsfeed on my phone that McDonalds were reintroducing the McRib for a limited time only. I got really quite excited. I put an entry into my calendar for the day that it was to be relaunched and I told everyone that i bumped into that it was coming back.

The day eventually arrived and Amelia had a nail appointment in town so on a wet and rainy October afternoon I dropped her off to have her nails painted and headed to Maccys.

There was a sign outside announcing it was true and it really was back so in I went and made my order.

It was alright, at best. Like so many other write-ups I’ve read I too ended up absolutely covered in the sauce. Napkin after napkin was used to clean myself up and the patty seemed dry. It’s only after reading some other reviews I found out the problem. In the old days they used to dip the patty in the sauce so it got an even covering with not too much and not too little. It seems they changed the way they built this burger by pouring the sauce over the top of the patty and it’s not turned out for the better.

I wont be going back for another one.

Reciprocating Saw

There are secateurs for your little bits of light chopping and pruning.

Then come the loppers for stuff that’s a bit meatier. Maybe branches that are 20mm or 30mm at the most.

After that my option used to be a chainsaw which is often a bit overkill for some of the stuff that I’d cut with it. But now I have a new option! The Ryobi reciprocating saw. Oh yes.

The first job for the saw was chopping through an ivy stem that was attacking one of my tress. Like a hot knife through butter! Yusssssss