After returning from Greece I was super excited [ I wish I could say “we” but it’s really just me ] to find that my chilli fruits were going red.
This is partly due to Charlie and Ellie doing a super job of keeping them watered in our absence. Many thanks!
A while later they started to be properly ready and I harvested a few and put them into my home made bowl that I created on a wood turning course.
We’ve now started putting them in dishes and I’m absolutely loving the results.
It would be easier to just buy them from the shop but as my wise-beyond-his-years-son pointed out “It’s not about the destination – it’s about the journey”