Those who know me will know that I like a bit of Tofu when I’m doing Asian cooking. I always used to just cover it in a bit of cornflour and fry it until it was good and firm and then mix it in with a sauce.
But I always had a dream. I always wanted to make the tofu into tofu balls like you get from the Chinese takeaway when you get Sweet and Sour Chicken. Well my dear reader. I finally got off my arse and googled how to do it. Ten minutes later…et voila
Seriously – just check that shit out.
I went the whole hog and made my own sweet and sour sauce to go over tofu balls. It was amazing. I didn’t get a picture of that bit. I was too busy eating. Definitely making it all again and it’s even got the point that I was drooling over a deep fat fryer at CostCo the other day.